Guest Information
- There are 3 rooms, each with their own private bath.
- Check in is 3 pm - 6 pm ( if you need to check in later please let me know)
- Check out is 11 am
- Non-smoking establishment
- Children between the ages of 2 and 12 years are welcome with the prior agreement of the owners.
- Children over 12 yrs of age are welcome.
- No pets (current owners have 1 dog)
- Unique diets will be accommodated as best as possible (1 week notice minimum)
- Full hot breakfast is served at 8:30 in the morning. Different time can be discussed with the inn keepers.
- 10% discount for Senior Citizens
Other arrangements can be accommodated with prior agreement with owners.
Season Rates:
Off-Season rates: November 1st through April 30
In-Season rates: May 1st through October 31st (rates vary per unit)
Rates:
| The Bristol Suite | Off Season - $110.00 per night In Season - $135.00 per night Graduation W/e - $150.00 per night (*) |
| The Middlebury Rm | Off Season - $90.00 per night In Season - $115.00 per night Graduation W/e - $130.00 per night (*) |
| The Starksboro Rm | Off Season - $100 per night In Season - $125 per night Graduation W/e - $140.00 per night (*) |
| (*) Middlebury Graduation Weekend - 2 night minimum | |
The Crystal Palace B+B is a member of the Addison County Chamber of Commerce found at the web site www.midvermont.com and also the Heart of Vermont Lodging association found at www.vermontinns.com. As a result of this membership we will be able to recommend other fine establishments in the local area if we should be full for the desired dates. In addition discounts will be available at local area attractions and eating establishments. More details will be made available after check in.
We Gladly accept credit cards, Visa, MC and AmEx. Cash and Checks are always welcome.
If you cancel with 21 days advance notice, your money will be refunded in full.
If you cancel with 7 - 21 days advance notice , you will be charged 50% of the first night's stay.
Notice less than 7 days will be charged one night's stay.
